Teatime becomes even more memorable when approached with a thoughtful attention to detail, so turn to this Victoria Classics issue for guidance in hosting or attending a variety of tea occasions, as well as brewing different types of loose tea. With distinct menus highlighting each season’s signature flavors and tableaus arranged to reflect winter, spring, summer, and fall, find inspiration for planning a complete year of blissful entertaining. In this edition of Tea Pleasures, we bring home the loveliness of afternoon tea with wares associated with the ceremony, from beautifully embellished textiles and tea chests to gleaming sterling silver and an enduringly popular pattern of Wedgwood china.
