Peach-Melba-and-Sabayon Trifle
Eliciting appreciative smiles from guests, beautifully presented Peach-Melba-and-Sabayon Trifle takes centerstage at an alfresco gathering. Ribbons of fluffy sabayon interweave between layers of dense pound cake and macerated raspberries and peaches for a dessert as pleasing as the golden sunshine.
