Peach and Raspberry Pie
A gracious conclusion to a cheerful fête, Peach and Raspberry Pie is worthy of the recipe box. A wreath of flowers formed from golden-brown crust crowns a filling of decadent ruby-hued berries and stone fruit. The culminating course is beautifully presented in generous slices to loved ones celebrating a memorable evening.
Text Melissa Lester and Lydia McMullen
Photography Mac Jamieson, Marcy Black Simpson, and Stephanie Welbourne Steele
Styling Kathleen Cook, Missie Neville Crawford, and Melissa Sturdivant Smith
Recipe Development and Food Styling Tricia Manzanero, Vanessa Rocchio, and Loren Wood
For more recipes to add to your summer table, see “Peaches & Dreams” in the July/August 2023 issue available at victoriamag.com.
