With a wealth of seasonal tea recipes for the aficionada, Victoria’s special Teatime Bliss issue celebrates time-honored tea traditions and offers inspiration for elegant table settings, whether alfresco or among the comforts of home. Also: glimpse the history behind British traditions, as well as the long-held tea customs and etiquette of these genteel gatherings.
Take a closer look at some of our favorite Teatime Bliss features:
A three-tiered server laden with dainty treats, such as freshly baked Red Velvet Scones with Cream Cheese Glaze, Bittersweet Chocolate Shortbread, and White Chocolate Truffles, is certain to cause hearts to flutter at this romantic fête.
Aromatic gleanings from the garden inspire this alfresco occasion, bringing together a culinary bouquet of Basil-Lemon Scones, Cucumber Canapés with Fava Bean Purée, and Orange-Tarragon Mini Bundt Cakes.
From hearty bites of succulent pork tenderloin topped with sweet and sour red cabbage to lighter fare, such as Mini Florentine Phyllo Cups, enjoy the satisfying mélange of sensations in this lovely autumn celebration.
Festive trimmings in this Yuletide menu include a berry atop Smoked Turkey and Cranberry-Orange Aïoli Finger Sandwiches, a sprig of thyme on Mushroom Duxelles Pockets, and a sprinkle of blue cheese crowning Mini Stilton Cheesecakes with Pecan Crusts.
Tea remains a cherished tradition thousands of years after its discovery. More than just a calming beverage, its benefits extend to the healthful. Learn about the different types of teas and the curative properties that promote well-being.
The Teatime Bliss 2017 issue of Victoria is available at local newsstands and online.
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