For the culinary artist, we present a more ambitious option featuring laminated dough. Ginger-Cardamom Kouign-Amann showcases tantalizing layers infused with a mixture of sugar and ground spices, cut into squares, and pressed into muffin cups. In the oven’s heat, the interior of each serving turns moist and fluffy, while its burnished, ruffly exterior deepens to a crisp and caramelized finish.
