Our pièce de résistance is a pair of scrumptious desserts featuring fruits swimming in silky-smooth cream. This fresh and fragrant Berries and Cream delight mixes strawberries and raspberries with whipping cream spiked with raspberry liqueur.
Photography Marcy Black Simpson
Styling Mary Leigh Gwaltney
Recipe Development and Food Styling Loren Wood
For more spring-inspired recipes, see “The Call of Spring” on page 75 of the March/April 2013 issue. This issue is no longer available in our shop or in the Hoffman Store.
