Table for Two
A table set for an intimate dinner sets the stage for romance and invites the exchange of sweet sentiments. Seared scallops and tasteful accompaniments served upon sparkling dinnerware make for an elegant repast, while a slice of Pink Velvet Cake with Vanilla Swiss Meringue Buttercream ends this Valentine’s Day affair on a sweet note.
Text Audra Shalles
Photography Marcy Black Simpson
Styling Yukie McLean
Recipe Development and Food Styling Loren Wood
