Description
Back by popular demand, this Victoria Classics issue of Fall Baking is a culinary tour de force and a kitchen companion that will guide you through a season of entertaining. With a focus on cakes, pies, and breads, we present the most mouthwatering offerings on a spectrum from sweet to savory, with the fruits of the orchard, where lemons, apples, and muscadines keep company with pears and figs; the ambrosial combination of chocolate and caramel, which combine to create a truly divine nectar; and a rich bounty that harnesses the flavors of the harvest, where coconut meets pumpkin, gingerbread embraces citrus, and those perennial enticements—pumpkin and squash—reach new heights of taste.
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