Piquant Salmon Canapés boast a zesty combination that includes smoked salmon, horseradish, and a garnish of dill.
Piquant Salmon Canapés
Makes 8
Ingredients
- ½ cup mayonnaise
- 1 tablespoon prepared horseradish, drained
- ⅛ teaspoon ground black pepper
- 8 slices very thin wheat bread, frozen
- 1 (4-ounce) package sliced smoked salmon
- Garnish: dill fronds
Instructions
- In a small bowl, combine mayonnaise, horseradish, and pepper, stirring well.
- Using a 2¼-inch square cutter, cut squares from bread slices, discarding crusts. Top bread squares with pieces of smoked salmon and a dollop of mayonnaise mixture.
- Serve immediately or cover with damp paper towels, place in a covered container, and refrigerate until serving time. Garnish with dill fronds, if desired.
