Plucked at the peak of perfection, lusciously sweet apples and pears imbue fall menus with the essence of the harvest—especially when balanced by buttery walnuts. Savor the flavor of these seasonal treasures.
Fuji apples and Bartlett pears, with their mild character, lend aromatic notes of honey and citrus to Apple, Pear, and Rosemary Sangría Blanco. The fruit steeps in dry white wine alongside sprigs of the woodsy herb. Just before serving, additions of sparkling wine and cranberries round out the refreshing beverage.
A nourishing breakfast, Maple Walnut Granola with Yogurt and Cinnamon Apples greets the day with a tasty mélange of textures.
With bright ribbons of red and green, slivers of the juicy McIntosh offer a tantalizing preview to wonders within Apple and Irish Cheddar Scones. Cream cheese gives these treats a delightful crumb, while dried apples, gourmet cheese, and chopped nuts add interest.
Highlighting Pear Frangipane Tart is the Bosc variety, which holds up well to baking. Naturally occurring in this pear, hints of fall spice and undertones of vanilla complement the dessert’s homemade crust and rich filling.
Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling
