Delicate wreaths of petals crown delightfully dainty Lemon Petit Fours, bite-size portions of moist cake spread with frosting and covered in pearly white glaze.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Elizabeth Stringer
For more recipes highlighting this culinary duo, see “Lemon & Lavender” in the May/June 2020 issue, available at victoriamag.com.
