Our easy no-churn recipe for Dark Chocolate Custard Ice Cream will be worth making throughout the summer. Flavored with vanilla extract and melted bittersweet chocolate, the silken dairy treat comes together in the stand mixer and reaches frosty perfection in the freezer. Crowning each scoop with fresh berries and mint elevates the dessert’s status to truly sublime.

 
Text Melissa Lester
Photography Leah Perez
Styling Vanessa Rocchio
 

For more lakeside setting ideas and dishes, see “Lakeside Welcome” in the July/August 2023 issue, available on newsstands and at victoriamag.com.

July/August 2023 Victoria Cover