Offer tidings of comfort and joy to guests who come to call during the holidays. Amid the hustle and bustle that so often characterizes the end of the year, an unhurried observance of teatime beckons. Set before a decorated tree, our table shines brightly with Yuletide cheer.
Served with a generous swirl of candy cane cream, White Chocolate Peppermint Scones offer a perfectly refreshing taste of holiday cheer.
Beneath toasted peaks of fluffy meringue, smooth and creamy filling gives way to crisp, buttery crust in our Butterscotch Meringue Tartlets, an altogether unforgettable bite.
Sparkling confections perfect to serve at a holiday party or send home with guests, Snowflake Truffles boast delectable coconut-flavored filling enveloped in a crisp vanilla shell.
Photography Marcy Black Simpson
Recipe Development and Food Styling Rebecca Treadwell Spradling and Loren Wood
For more tea menus, recipes, and entertaining ideas, see the 2019 edition of Victoria Classics Tea Pleasures, available on newsstands and at Victoriamag.com.
