Classic Vanilla Buttercream
 
Makes approximately 10½ cups
Ingredients
  • 4 cups unsalted butter, softened
  • 1½ teaspoons kosher salt
  • 15 cups confectioners’ sugar
  • 1½ cups heavy whipping cream, room temperature
  • 3 teaspoons vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and salt at medium speed until creamy, 1 to 2 minutes, stopping to scrape down sides of bowl. With mixer at low speed, gradually add confectioners’ sugar alternately with cream, beginning and ending with confectioners’ sugar, beating until fluffy and combined. Beat in vanilla
  2. extract. Use immediately.
Recipe by Victoria at https://victoriamag.com/lavender-chamomile-tiered-cake/