Lemon-Rosemary Vinaigrette
 
Makes ½ cup
Ingredients
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • 5 tablespoons olive oil
Instructions
  1. In a medium bowl, combine vinegar, lemon juice, rosemary, pepper, and salt. Whisk in olive oil in a slow, steady stream until combined. Let stand at room temperature until ready to use.
Recipe by Victoria at https://victoriamag.com/winter-vegetable-salad/