Buttermilk Glaze
 
Makes approximately ⅔ cup
Ingredients
  • 1½ cups confectioners’ sugar, sifted
  • 2½ tablespoons whole buttermilk
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon vanilla extract
  • ¼ teaspoon kosher salt
Instructions
  1. In a medium bowl, stir together confectioners’ sugar, buttermilk, melted butter, vanilla extract, and salt until smooth and well combined. Use immediately.
Recipe by Victoria at https://victoriamag.com/gingerbread-bundt-cake-with-buttermilk-glaze/