Ganache
 
Makes approximately ¾ cup
Ingredients
  • ½ cup heavy cream
  • ½ cup bittersweet chocolate*, chopped
Instructions
  1. In a wide, microwave-safe bowl, heat cream on high until steaming, about 1 minute. Add chocolate and whisk to combine. Use warm.
Notes
*For testing purposes, our test kitchen used a Ghirardelli 70% Cacao Baking Bar.
Recipe by Victoria at https://victoriamag.com/triple-layer-chocolate-cake/