Turkey Finger Sandwiches with Cranberry Sage Aioli
 
Makes 8 finger sandwiches
Ingredients
  • ⅓ cup mayonnaise
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon minced fresh sage
  • 8 slices whole wheat bread, frozen
  • 12 slices thin sliced deli-style roast turkey
  • ½ cup prepared whole-berry cranberry sauce
  • Watercress
  • Garnish: fresh sage leaves
Instructions
  1. In a small bowl, combine mayonnaise, cream cheese, and minced sage.
  2. Spread mayonnaise mixture over each frozen bread slice. Top half of bread slices with 3 turkey slices each, folding and trimming turkey to fit. Cover with an even layer of cranberry sauce, and top with a few sprigs watercress. Cover with remaining bread slices.
  3. Using a serrated knife and a gentle sawing motion, trim crusts from sandwiches to create a perfect square. Cut each sandwich into 2 rectangles.
  4. Serve immediately or cover with damp paper towels, place in a covered container, and refrigerate for a few hours. Garnish with sage leaves, if desired.
Recipe by Victoria at https://victoriamag.com/turkey-finger-sandwiches-cranberry-sage-aioli/