Watermelon Salad with Peach Balsamic Glaze
 
Makes 6 servings
Ingredients
  • 2 cups balsamic vinegar
  • 1 cup chopped peeled peaches (approximately 1 medium peach)
  • 8 cups baby arugula
  • 2½ cups diced seedless watermelon
  • 1½ cups diced seedless cucumber
  • ½ cup crumbled feta cheese
  • ¼ cup thinly sliced fresh mint leaves
  • ½ cup salted roasted pepitas
  • Garnish: arugula leaves
Instructions
  1. In a small saucepan, combine vinegar and peaches; bring to a slow boil over medium-high heat. Reduce heat to low and cook until mixture begins to coat the back of a spoon and has reduced by half, around 20 minutes.
  2. Transfer mixture to the container of a blender; process until smooth. Pour into a small bowl, and let cool completely, about 10 minutes.
  3. In a serving bowl, combine arugula, watermelon, cucumber, cheese, and mint; toss gently to combine. Drizzle with balsamic glaze. Sprinkle with pepitas. Garnish with arugula, if desired.
Recipe by Victoria at https://victoriamag.com/watermelon-salad-peach-balsamic-glaze/