In a small saucepan, combine 1 cup water and finely sliced or grated turmeric root; bring to a boil over medium-high heat. Remove from heat and stir in honey until it dissolves. Let mixture cool to room temperature.
Using a fine-mesh strainer, strain liquid into a container, discarding solids. Funnel syrup into a clean bottle or jar. Refrigerate for up to 2 weeks.
Notes
*If fresh turmeric is not available, replace with 1 tablespoon turmeric powder.
Recipe by Victoria at https://victoriamag.com/turmeric-margarita-and-non-alcoholic-turmeric-sparkler/