Bruschetta Canapés
 
Makes 12
Ingredients
  • 4 to 5 slices brioche, crusts removed, cut into 12 (2½-inch) triangles
  • ½ cup seeded and diced Campari tomato
  • ¼ cup marinated artichokes, drained, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1½ teaspoons chopped fresh basil
  • 1 teaspoon minced shallot
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon chopped fresh oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 clove garlic, finely minced
  • Garnish: chopped fresh oregano
Instructions
  1. Preheat oven to 325º. Line a baking sheet with parchment paper.
  2. Place bread on prepared pan. Bake until golden brown and crisp completely through, 10 to 15 minutes.
  3. In a medium bowl, combine tomatoes, artichokes, olive oil, vinegar, basil, shallot, parsley, oregano, salt, pepper, and garlic. Stir to combine.
  4. Place approximately 1 teaspoon of tomato mixture on each crostino. Garnish with oregano, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/bruschetta-canapes/