Bourbon Molasses Eggnog with Torched Meringue
 
Makes 4 to 6 servings
Ingredients
  • 4 cups refrigerated eggnog
  • 1½ cups heavy whipping cream
  • ½ cup bourbon
  • ¼ cup unsulphured molasses
  • Meringue (recipe follows)
  • Garnish: unsulphured molasses
Instructions
  1. In a large bowl, stir together eggnog, cream, bourbon, and molasses. Cover and refrigerate for at least 4 hours.
  2. To serve, pour eggnog mixture into 4 to 6 serving glasses. Top with desired amount of Meringue. Brown meringue with a culinary torch, and drizzle with molasses, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/bourbon-molasses-eggnog-with-torched-meringue-recipe/