Roasted Golden Beets
 
Makes 2 cups
Ingredients
  • 2 medium or 4 small golden beets
  • 4 teaspoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon ground black peppers
Instructions
  1. Preheat oven to 400º.
  2. Scrub beets and trim tops to 1 inch. Place on a large piece of heavy-duty foil. Drizzle 2 teaspoons olive oil over beets, and wrap in foil, sealing tightly. Place on a baking sheet.
  3. Bake until tender, about 45 minutes. Open foil carefully, allowing steam to escape. Let cool.
  4. Trim tops, peel, and cut each beet into wedges (6 if medium, 4 if small); place in a small bowl. Add remaining 2 teaspoons olive oil, salt, rosemary, and pepper; toss.
Recipe by Victoria at https://victoriamag.com/fresh-fig-and-frisee-salad-recipe/