Royal Icing
 
Makes 2½ cups
Ingredients
  • ¼ cup cold water
  • 3 tablespoons meringue powder
  • 2 cups confectioners’ sugar
  • Food coloring*
Instructions
  1. In a medium bowl and using a wire whisk, beat water and meringue powder until frothy.
  2. Whisk in sugar until smooth. Whisk in food coloring, if desired. If not using immediately, cover tightly with plastic wrap. Whisk before using.
Notes
*We used Wilton concentrated gel icing in violet.
Recipe by Victoria at https://victoriamag.com/lavender-creme-fraiche-cupcakes-recipe/