Caramel Frosting
 
Ingredients
  • 1 cup unsalted butter, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 4 cups confectioners’ sugar
  • 1 cup caramel sauce
  • 1 teaspoon salt
Instructions
  1. In a large bowl, beat butter and cream cheese with a mixer at medium-high speed until smooth, about 2 minutes. Add confectioners’ sugar, and continue beating until mixture is light and fluffy, about 3 minutes. Pour in caramel sauce and salt, and beat until just combined.
Recipe by Victoria at https://victoriamag.com/caramel-cake-recipe/