Lemon Simple Syrup
 
Makes approximately ½ cup
Ingredients
  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons lemon juice
Instructions
  1. In a small saucepan, combine sugar, ½ cup water, vanilla bean paste, and lemon juice. Bring to a boil; remove from heat, and let cool to room temperature. Refrigerate in an airtight container for up to 1 week.
Recipe by Victoria at https://victoriamag.com/lemon-ricotta-olive-oil-cake-with-lemon-cream-frosting-recipe/