Sautéed Mushrooms
 
Makes approximately 1 cup
Ingredients
  • ¼ cup olive oil
  • 6 cloves garlic
  • 2 (8-ounce) packages fresh button mushrooms, thinly sliced
  • 2 tablespoons fresh sage, chopped
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
Instructions
  1. In a large sauté pan, heat olive oil and garlic over medium heat. When garlic is browned, add mushrooms, sage, salt, and pepper. Reduce heat to medium-low, and cook, stirring occasionally, until tender, 8 to 10 minutes. Let cool slightly before serving.
Recipe by Victoria at https://victoriamag.com/roasted-cornish-hens-recipe/