Roasted Fingerling Potatoes
 
Makes approximately 3½ cups
Ingredients
  • 1 (24-ounce) bag fingerling potatoes, quartered
  • ½ cup olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 2 teaspoons fresh tarragon, chopped
  • 4 teaspoons kosher salt
  • 2 teaspoons ground black pepper
Instructions
  1. Preheat oven to 375°.
  2. In a large roasting pan, combine potatoes, olive oil, rosemary, tarragon, salt, and pepper. Using a large spoon, coat potatoes evenly in olive oil mixture.
  3. Roast for 20 minutes; stir, and roast 25 minutes more. Let cool slightly before serving.
Recipe by Victoria at https://victoriamag.com/roasted-cornish-hens-recipe/