Smoked Turkey with Cranberry Relish Tea Sandwiches
 
Makes 12
Ingredients
  • 12 slices white bread*, frozen
  • ½ pound oven-roasted turkey breast, thinly sliced
  • Cranberry Relish (recipe follows)
  • Garnish: sliced fresh cranberries, rosemary sprigs
Instructions
  1. Using a 2-inch round cutter, cut 24 rounds of bread and 12 rounds of turkey.
  2. Top half of bread rounds with turkey and Cranberry Relish; cover with remaining half of bread rounds. Cover with damp paper towels, and refrigerate until ready to serve. Garnish with cranberry slices and rosemary, if desired.
Recipe by Victoria at https://victoriamag.com/smoked-turkey-with-cranberry-relish-tea-sandwiches-recipe/