Stacked Waldorf Salad
 
Makes 4 servings
Ingredients
  • 1 Fuji apple
  • 1 Granny Smith apple
  • 2 cups Creamy Apple-Cider Vinaigrette, divided (recipe follows)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon ground black pepper
  • 1 cup frisée, washed and trimmed
  • ⅓ cup thinly sliced celery
  • ½ cup crumbled goat cheese, divided
  • ½ cup chopped toasted walnuts
  • Garnish: fresh parsley and celery leaves
Instructions
  1. Using a sharp knife or a mandoline, slice Fuji apple and Granny Smith apple approximately ⅛ inch thick. In a large bowl, combine apple slices, approximately ⅓ cup Creamy Apple-Cider Vinaigrette, salt, sugar, and pepper. Toss to combine.
  2. To serve, divide and layer apple slices, frisée, celery, and ¼ cup goat cheese on 4 plates. Divide remaining ¼ cup goat cheese and walnuts among salads. Serve immediately with remaining 1⅔ cups Creamy Apple-Cider Vinaigrette. Garnish with parsley and celery leaves, if desired.
Recipe by Victoria at https://victoriamag.com/stacked-waldorf-salad-with-creamy-apple-cider-vinaigrette-recipe/