Roasted Butternut Squash
 
Makes 10 to 12 servings
Ingredients
  • 1 (2-pound) butternut squash, halved, peeled, and thinly sliced
  • 2 tablespoons butter, melted
  • 2 tablespoons honey
Instructions
  1. Preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
  2. Arrange squash slices in a single layer over prepared pans.
  3. In a small bowl, stir together melted butter and honey; brush over squash.
  4. Bake until squash is tender and begins to brown, about 30 minutes. Let cool completely on pans before using.
Recipe by Victoria at https://victoriamag.com/roasted-butternut-squash-tart-with-cinnamon-molasses-crust-recipe/