Fried Sage Leaves
 
Ingredients
  • 3 tablespoons olive oil
  • 1 (1-ounce) package fresh sage, separated into leaves
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add sage leaves, and cook until crisp, about 1 minute. Let drain on paper towels.
Recipe by Victoria at https://victoriamag.com/mushrooms-with-pappardelle-pasta-and-burrata-cheese-recipe/