Spinach Pesto
 
Makes 4 to 6 servings
Ingredients
  • 1 (5-ounce) package fresh baby spinach
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup pine nuts
  • 1 clove garlic
  • ¼ cup olive oil
  • Salt
  • Pepper
Instructions
  1. In the work bowl of a food processor, process spinach, cheese, pine nuts, and garlic. With processor running, slowly pour olive oil through food chute in a slow, steady stream; process until mixture is finely chopped. Season with salt and pepper to taste. Refrigerate, covered, for up to 3 days.
Recipe by Victoria at https://victoriamag.com/mushroom-pizza-with-spinach-pesto-recipe/