Vanilla Bean–Mascarpone Cream
 
Makes approximately 4 cups
Ingredients
  • 2 (8-ounce) containers mascarpone cheese, softened
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • 2 tablespoons firmly packed brown sugar
  • ½ cup heavy whipping cream
Instructions
  1. In a large bowl, beat mascarpone, reserved vanilla bean seeds, and brown sugar with a mixer at medium speed until mixture is smooth. Add cream; beat until mixture is smooth and fluffy. Cover, and refrigerate for up to 3 days.
Recipe by Victoria at https://victoriamag.com/honey-roasted-grapes-trifles-with-vanilla-bean-mascarpone-cream-recipe/