Honey-Roasted Grapes Trifles with Vanilla Bean Mascarpone Cream
 
Makes 8 to 10 servings
Ingredients
  • 2 pounds black seedless grapes, stemmed
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon butter, cut into pieces
  • Vanilla Bean–Mascarpone Cream (recipe follows)
  • 1 (7-ounce) package crunchy ladyfingers
  • Garnish: honey, chopped pistachios
Instructions
  1. Preheat oven to 400°. Line a rimmed baking sheet with foil.
  2. On prepared pan, toss together grapes, honey, olive oil, and butter; spread in a single layer. Bake until grapes release their juices, about 30 to 35 minutes. Let cool completely.
  3. Divide grapes among individual serving dishes. Top with desired amount of Vanilla Bean–Mascarpone Cream and ladyfingers. Drizzle with honey, and sprinkle with chopped pistachios, if desired.
Recipe by Victoria at https://victoriamag.com/honey-roasted-grapes-trifles-with-vanilla-bean-mascarpone-cream-recipe/