Brandy-Roasted Miniature Pears
 
Makes 6
Ingredients
  • 6 tablespoons firmly packed brown sugar
  • 2 tablespoons butter
  • 6 miniature pears, halved lengthwise and cored
  • ⅓ cup brandy
Instructions
  1. In a large skillet, combine brown sugar and butter. Cook over medium heat until sugar is dissolved. Add pears, cut-sides down, and cook until pears are lightly browned, 4 to 5 minutes. Remove skillet from heat; add brandy. Return skillet to heat; cook, stirring occasionally, until pears are tender. Serve warm.
Recipe by Victoria at https://victoriamag.com/hazelnut-sponge-trifles-brandy-roasted-miniature-pears-vanilla-creme-anglaise-recipe/