Pistachio-Cardamom Ice-Cream Sundae with Salted Caramel and Honeycomb Candy
 
Makes 6 to 8 servings
Ingredients
  • 2 quarts Pistachio-Cardamom Ice Cream (recipe follows)
  • 1 cup Salted Caramel Sauce (recipe follows)
  • 15 pieces Honeycomb Candy (recipe follows)
  • Garnish: chopped salted and roasted pistachios and fleur de sel
Instructions
  1. Scoop Pistachio-Cardamom Ice Cream into serving dishes. Drizzle with Salted Caramel Sauce, and decorate with Honeycomb Candy. Garnish with pistachios and a light sprinkle of fleur de sel, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/pistachio-cardamom-ice-cream-sundae/