Ginger Simple Syrup
 
Makes 1½ cups
Ingredients
  • 1½ cups sugar
  • 1½ cups water
  • 1 (4-inch) piece fresh gingerroot, peeled and roughly chopped
  • ⅛ teaspoon sea salt
Instructions
  1. In a small saucepan, combine sugar, water, ginger, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium, and simmer for 10 minutes, or until sugar is
  2. dissolved. Remove from heat, and let cool completely. Strain mixture through a fine-mesh sieve* into an airtight container. Syrup can be stored, refrigerated, for up to 2 weeks.
Notes
*You may substitute cheesecloth for a fine-mesh sieve, if desired.
Recipe by Victoria at https://victoriamag.com/pink-grapefruit-and-ginger-granita/