Whipped Coconut Cream
 
Makes 1 cup
Ingredients
  • ½ cup cold coconut cream*
  • 2 tablespoons confectioner’s sugar
  • ¼ teaspoon ground vanilla beans or 1 teaspoon vanilla extract
Instructions
  1. With a mixer, beat coconut cream, confectioner’s sugar, and ground vanilla or vanilla extract at low speed for about 30 seconds. Increase to high speed, and beat until soft peaks form.
Notes
*Refrigerate 1 can of full-fat coconut milk overnight, then open the can and skim the cream off the top, reserving coconut water for another use. So Delicious Original Culinary Coconut Milk solidifies when refrigerated, eliminating the need to skim off the cream before whipping.
Recipe by Victoria at https://victoriamag.com/wild-blueberry-lemon-poppy-seed-cake-whipped-coconut-cream-recipe/