Melon Prosciutto Salad
 
Makes 4 servings
Ingredients
  • 1 English cucumber, thinly sliced
  • 1 radish, thinly sliced
  • 1 watermelon radish, thinly sliced
  • 1 cantaloupe, cut into wedges
  • ½ (4-ounce) package prosciutto
  • ¼ cup Honeysuckle Simple Syrup (recipe follows)
  • Garnish: bull’s blood beet micro greens, honeysuckle blossoms, fresh chervil
Instructions
  1. On a serving platter, overlap cucumber, radish, and watermelon radish slices in concentric circles. Top with cantaloupe and prosciutto. Drizzle with Honeysuckle Simple Syrup. Garnish with micro greens, honeysuckle, and chervil, if desired.
Recipe by Victoria at https://victoriamag.com/melon-prosciutto-salad-recipe/