Lobster Salad in Puff Pastry
 
Makes 24 servings
Ingredients
  • 1 (9.5-ounce) box frozen miniature puff pastry shells
  • 3 tablespoons butter
  • 2 tablespoons minced shallots
  • 4 medium lobster tails, meat removed and chopped
  • 3 hard-cooked eggs, finely chopped
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon mayonnaise
  • Garnish: fresh thyme, micro greens
Instructions
  1. Bake shells according to package directions.
  2. In a medium skillet, melt butter over medium heat. Add shallots, and cook until fragrant and nearly translucent, about 2 minutes. Add lobster, and cook until meat is opaque, about 5 minutes.
  3. Transfer cooked lobster to a large bowl, and let cool slightly. Add eggs, mustard, cayenne pepper, salt, black pepper, and mayonnaise; gently toss.
  4. Fill shells with lobster mixture. Garnish with thyme and micro greens, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/lobster-salad-in-puff-pastry-recipe/