Ham-and-Apricot Pinwheels
 
Makes 36
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup finely chopped dried apricots
  • 2 tablespoons apricot preserves
  • 6 large flour tortillas
  • 1½ cups baby arugula leaves
  • 12 thin slices deli ham
  • 36 blanched chives*
Instructions
  1. In a small bowl, combine cream cheese, dried apricots, and apricot preserves.
  2. Using a knife, spread cream cheese mixture onto each flour tortilla, approximately 3 tablespoons per tortilla. For each tortilla, layer approximately ¼ cup arugula and 2 slices ham over cream cheese mixture.
  3. Roll up each tortilla, and wrap tightly in plastic wrap. Refrigerate for 1 hour, and cut into spirals. Wrap each spiral with a blanched chive, and secure with a loose knot.
  4. *To blanch chives, cook for about 10 seconds in simmering water, or microwave for about 15 seconds in a paper towel. Chives will be delicate, so preparing extra allows for breakage.
Recipe by Victoria at https://victoriamag.com/ham-apricot-pinwheels-recipe/