Lemon Curd
 
Makes 2 cups
Ingredients
  • 2 tablespoons lemon zest
  • ½ cup lemon juice
  • 3 egg yolks
  • 1½ cups sugar
  • ½ cup butter, cut into pieces
Instructions
  1. In a double boiler, whisk together lemon zest, lemon juice, and egg yolks over medium-high heat. Add sugar and butter, and whisk until lemon curd thickens slightly, 8 to 10 minutes.
  2. Remove from heat, and let cool; pour into a container, and refrigerate.
Recipe by Victoria at https://victoriamag.com/traditional-scones-recipe/