White Chocolate Cream
 
Makes 5 cups
Ingredients
  • 1½ cups heavy whipping cream
  • ½ cup confectioners’ sugar
  • 1 (8-ounce) package cream cheese,softened
  • ½ cup butter, softened
  • 1 (4-ounce) package white chocolate, melted
Instructions
  1. In a medium bowl, combine cream and confectioners’ sugar. Using a mixer at high speed, beat until medium peaks form, about 2 minutes; set aside.
  2. In a separate medium bowl, and using a mixer at high speed, beat cream cheese and butter until smooth and creamy, about 4 minutes. Add chocolate, and beat just until combined.
  3. Add whipped cream to chocolate mixture; beat at medium speed just until combined, being careful not to overmix. Mixture can be stored, refrigerated, in an airtight container for up to 3 days.
Recipe by Victoria at https://victoriamag.com/orange-scented-carrot-layer-cake-recipe/