Roasted Rainbow Carrot Medley
 
Makes 6 servings
Ingredients
  • 4 (6-ounce) packages mini rainbow carrots, cut in half
  • 4 cloves elephant garlic, cut in half
  • 3 shallots, quartered
  • ¼ cup olive oil
  • 1 tablespoon sea salt
  • 2 teaspoons ground black pepper
  • Garnish: fresh thyme sprigs
Instructions
  1. Preheat oven to 375°. Line a rimmed baking sheet with aluminum foil. Place carrots, garlic, and shallots on baking sheet. Drizzle with olive oil, and season with salt and pepper.
  2. Bake for 25 to 30 minutes, or until tender. Garnish with thyme sprigs, if desired.
Recipe by Victoria at https://victoriamag.com/roasted-rainbow-carrot-medley-recipe/