Pea Crostini
 
Makes 12
Ingredients
  • 1 (15-ounce) package frozen green peas, thawed
  • 1 cup chicken broth
  • 12 slices French baguette, toasted
  • 1 (4-ounce) package goat cheese
  • Garnish: pea tendrils, fresh chervil, micro greens
Instructions
  1. In a small saucepan, cook peas in chicken broth over medium-high heat until tender, about 2 minutes. Remove from heat; strain and let cool. Using a potato masher, mash peas.
  2. Spread each crostino with goat cheese. Top with pea mixture. Garnish with pea tendrils, chervil, and micro greens, if desired. Serve immediately.
Recipe by Victoria at https://victoriamag.com/pea-crostini-recipe/