Lemon-Herb Vinaigrette
 
Makes 1½ cups
Ingredients
  • ¼ cup white balsamic vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped shallot
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 cup extra-virgin olive oil
Instructions
  1. In a small bowl, combine vinegar, lemon juice, and shallot. Let stand for at least 10 minutes.
  2. Add sugar, salt, pepper, chives, dill, and parsley, whisking to combine. Gradually drizzle olive oil into vinegar mixture, whisking constantly. Cover, and refrigerate for up to 3 days. Bring to room temperature, and whisk before using.
Recipe by Victoria at https://victoriamag.com/vegetable-spring-rolls-lemon-herb-vinaigrette-recipe/