Grapefruit Buttercream
 
Makes 3 cups
Ingredients
  • 1 cup unsalted butter, softened
  • ½ tablespoon grapefruit zest
  • ¼ teaspoon kosher salt
  • 4 cups confectioners’ sugar
  • 2 to 3 tablespoons heavy whipping cream
Instructions
  1. In a large bowl, beat butter, zest, and salt with a mixer at medium speed until creamy. Gradually add confectioners’ sugar, beating to combine. Add cream by tablespoonfuls until frosting is creamy and easy to spread.
Recipe by Victoria at https://victoriamag.com/champagne-grapefruit-layer-cake-recipe/