Chocolate-Covered Walnuts
 
Makes approximately 3 cups
Ingredients
  • 3 cups walnut halves
  • 1 (4-ounce) bar bittersweet chocolate, melted
Instructions
  1. Line a baking sheet with parchment paper. Dip walnut halves in melted chocolate, shaking off excess. Place on prepared pan, and let stand until chocolate is firm. Store in an airtight container for up to 3 weeks.
Recipe by Victoria at https://victoriamag.com/ginger-cake-with-wine-poached-pears-recipe/