Sweet Corn Sauce
Recipe type: Adapted from a recipe from the Basin Harbor resort in Vermont
 
Makes approximately 1½ cups
Ingredients
  • 2 tablespoons butter
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • ¼ cup dry white wine
  • 3 sprigs fresh thyme
  • 2 cups fresh corn kernels
  • 2 cups chicken broth
  • ½ cup heavy whipping cream
  • 1 teaspoon chopped fresh thyme
  • ⅛ teaspoon Old Bay seasoning
Instructions
  1. In a large skillet, melt butter over medium heat. Add onion and garlic; cook for 5 minutes. Gradually stir in wine; add thyme sprigs. Cook until wine is reduced by half, about 2 minutes. Add corn and broth; bring to a boil. Reduce heat and simmer until corn is tender, about 10 minutes. Discard thyme sprigs.
  2. In the container of a blender, pour corn mixture. Secure lid on blender, and remove center piece of lid to let steam escape; place a clean towel over opening in lid to avoid splatters. Process until mixture is almost smooth. Strain mixture through a fine-mesh sieve into same skillet, discarding solids.
Recipe by Victoria at https://victoriamag.com/herbed-crab-cakes-sweet-corn-sauce-recipe/